At the age of 26 he became a chef of Mercato restaurant in Hilton Gdańsk hotel. He did his internship in prestigious restaurants boasting Michelin stars: Maaemo in Oslo, The Greenhouse in London, RAW in Taipei, Atelier Amaro in Warsaw.
His greatest inspiration is tradition and travelling, which allows him to deepen his passion for creating new taste compositions. Paweł Stawicki's open kitchen invites guests to participate in the inimitable culinary art of Scoria restaurant.
Conscious and perfect in every bite: fusion of classic and modern.
A menu respecting the division into micro-seasons, in order to use the products at the right time, bringing out their best value.
Exciting, inspiring and delicious dishes created using the best ingredients, in a genuine and excellent way.